BACON SAUCE on fried chicken legs: Grilled recipe

Procedure

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Cut the bacon into cubes about a centimeter and fry in a pot on medium heat until crispy. We will do better by cutting the bacon: But your dishes will be very thin!

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Reduce heat, add finely chopped onion and garlic and fry for 5 minutes. Add the remaining ingredients to the sauce, stir and cook for five minutes. Take about 75 ml of the broth and leave it to cool.

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Place the chicken legs in a large zip-lock bag. 7 rád ako buy a good chicken

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Pour half of the concentrated sauce over the thighs. Squeeze the air out of the bag, then seal and turn a few times to distribute the sauce evenly. Refrigerate meat for 8 to 24 hours.

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Remove the chicken legs from the bag. Do not remove the remaining sauce. Throw away the one left in the bag.

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We prepare the grill at medium indirect heat, ie at 175 to 230 ° C. Wash the grill cabinet with a knife.

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Grill the chicken thighs, skin down, on medium indirect heat with the lid closed for 25 to 30 minutes. Then brush with the sauce on both sides and roast for 25 to 30 minutes, until there is no clear liquid coming out of the bones with a fork and the meat is no longer pink. on the bones. Let the thighs rest for 3 to 5 minutes. We serve the remaining sauce. 10 things a grill master can do with you

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