We have selected the most popular sauces that appear in our kitchen most often and are very popular.
Béchamel sauce
Béchamel is used in many recipes around the world, as well as in our own. Its preparation is simple, but with this correct procedure, anyone can handle it.
We want:
1) 30 g fat
2) 30 g cold flour
3) 1/2 liter of milk
4) 1/2 tsp
5) podla chuti ground black root and nutmeg oriešok
Let the butter melt in the saucepan. Mix the flour and make a hustý pozát. After 3 minutes slowly add warm milk. Boil for about 5 minutes, stirring constantly. It’s simple, korením and muškátovým orieškom.
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Tomato soup
The best tomato sauce goes well with all pasta dishes, and as a meat dish. Try our tips.
We want:
1) 6 large tomatoes (or 1 large can of lúpaných tomatoes)
2) 1 onion
3) 2 cloves of garlic
4) 2 tbsp olive oil
5) salt, black pepper and basil
If you choose to prepare the sauce with fresh tomatoes, first we remove the skins. Cut the tomatoes from the top to the cross and put them in boiling water. Take it out after a while, squeeze the pus and cut it into small pieces.
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Saute onion in oil and add garlic. Orestujeme, add tomatoes and add water. Cook on low heat until soft. Dochutíme soľou, black pepper and nutmeg. If the tomatoes are too sour, add a spoonful of sugar. Finally, add the chopped basil.
Cream sauce
This type is one of the most popular vegetables that go well with pasta or meat. It’s super cute and ready in minutes.
We want:
1) 500ml of heavy cream
2) 1 clove of garlic
3) salt, black carrot
4) low fat
Wash the garlic and fry in oil. Add the cream and cook on low heat until the sauce thickens. Be patient. If you want thick sauces, add grated edam or Parmesan to them.
We bring you a variety of flavors, where sauces rule.
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We present to you three basic but widely used sauces. Try some of the most popular recipes.
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If you are a mountain lover, try this.
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Chicken in tomato sauce
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Hollandaise sauce
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Jemné teľacie mäsko and spóbos panenky.
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A mild spicy sauce that gives the meat the right flavor.
Tender meat in extra spicy sauce.
Pasta with cream sauce
If you’re looking for a quick lunch or dinner option, try a simple three-ingredient soup.
A quick and easy pasta for those who don’t have time to cook slowly.
Paradajková omačka so smotanou
Combining two of your favorite flavors into one.
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Bešamel sauce does not show anything, and combined with chicken it tastes amazing.
Fried chicken cooked with výbornou ámáčkou z výpeku.
Vegetable and peanut soup
Do you like to try non-traditional flavors? Add some nuts to the vegetable broth and the results are worth it.
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A mild soup that you can enjoy all year round.
This soup is usually made from green squash, as it is not in season…
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Delicious chicken meat drowned in sweet sauce and vegetables.
Kúsky mesa opražené and masle a dusené in silnom vývare sa vo françaiskej kuchyna…
Chrenová sauce
Who cares about horseradish, this sauce is among the top recipes.
A horse handler notices.
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An honest candle to a sweet without pohrd ani the greatest.
An incomparable color. Jemná sviečková and cream as we like them the most.
Mäsovo-sampiňónová sauce on spaghetti
Olives, champiňóny, basil and minced meat. Chutes that stay together.
Country chicken and mild soup
Bešamel sauce on a piece of chicken.
Crispy chicken breasts coated in corn syrup. Great fun every day.
Hovädzie in sauces and fried vegetables
Koreňový zeleninu just zlehka opiecť, rozmixovať a jemniť smotanou. Simple but very tasty.
Soup with húb shimeji and údeného tofu
Aromatická omáčka ready in 20 minutes.
A hearty soup with a wide variety of flavors is great as a side dish, for meat, pasta, …
Bravčové pliecko in the style of Stroganov
A simple meal can surprise a picky eater. You can prove yourself in this recipe.
Delicious meat with Stroganov sauce. You can choose the man according to your…
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Updated: 21/05/2022
Photo credit: Dobruchut.sk, istock.com
Source: Dobruchut.sk