We have selected the most popular sauces that appear in our kitchen most often and are very popular.
Béchamel is used in many recipes around the world, as well as in our own. Its preparation is simple, but with this correct procedure, anyone can handle it.
1) 30 g fat
2) 30 g cold flour
3) 1/2 liter of milk
4) 1/2 tsp
5) podla chuti ground black root and nutmeg oriešok
Let the butter melt in the saucepan. Mix the flour and make a hustý pozát. After 3 minutes slowly add warm milk. Boil for about 5 minutes, stirring constantly. It’s simple, korením and muškátovým orieškom.
The best tomato sauce goes well with all pasta dishes, and as a meat dish. Try our tips.
1) 6 large tomatoes (or 1 large can of lúpaných tomatoes)
2) 1 onion
3) 2 cloves of garlic
4) 2 tbsp olive oil
5) salt, black pepper and basil
If you choose to prepare the sauce with fresh tomatoes, first we remove the skins. Cut the tomatoes from the top to the cross and put them in boiling water. Take it out after a while, squeeze the pus and cut it into small pieces.
Saute onion in oil and add garlic. Orestujeme, add tomatoes and add water. Cook on low heat until soft. Dochutíme soľou, black pepper and nutmeg. If the tomatoes are too sour, add a spoonful of sugar. Finally, add the chopped basil.
This type is one of the most popular vegetables that go well with pasta or meat. It’s super cute and ready in minutes.
1) 500ml of heavy cream
2) 1 clove of garlic
3) salt, black carrot
4) low fat
Wash the garlic and fry in oil. Add the cream and cook on low heat until the sauce thickens. Be patient. If you want thick sauces, add grated edam or Parmesan to them.
We bring you a variety of flavors, where sauces rule.
We present to you three basic but widely used sauces. Try some of the most popular recipes.
If you are a mountain lover, try this.
Cook a little hovädzie meat and kôprovou ámáčka
Kôprová omáčka kedysi nepatrila medzi favorite, especially with čias, kedy chodili do školy. Give it another chance with this recipe.
Chicken in tomato sauce
A classic and a classic. But you will fall in love with this delicious chicken and slaw in tomato sauce.
You definitely know this recipe well. It’s good to remind yourself from time to time.
A wonderful soup made with asparagus. Lunch ready in a few minutes.
Mäsové guľky in tomato sauce
The combination of meatballs with tomato sauce and spaghetti is a good choice for a quick lunch for the whole family.
A rich neck with a simple sauce
Boiled beef with sauce, which will surprise everyone with its simplicity.
Natural cut curries in spicy sauce
A mild spicy sauce that gives the meat the right flavor.
Pasta with cream sauce
If you’re looking for a quick lunch or dinner option, try a simple three-ingredient soup.
Paradajková omačka so smotanou
Combining two of your favorite flavors into one.
Chicken cutlet with bechamel sauce
Bešamel sauce does not show anything, and combined with chicken it tastes amazing.
Vegetable and peanut soup
Do you like to try non-traditional flavors? Add some nuts to the vegetable broth and the results are worth it.
Hovädzie v ostrokyslej omáchke
A sharp and sour fantasy. It’s perfect for meatballs or a good steak.
Hovädzie žrepky in tomato sauce
Light tomato sauce výbrné ladí with beef. The combination you get on your behalf. Obzvlášť ako sviatočné pohostenie.
Chicken breast in cheese crust and wine sauce
Vínová omáčka are undoubtedly some of our best. It tastes amazing but is perfect for celebrations.
Butternut Squash Soup
A mild soup that you can enjoy all year round.
Kuracie stehná and sampiňónoch and carrots in krémovéj omáchke
Delicious chicken meat drowned in sweet sauce and vegetables.
Who cares about horseradish, this sauce is among the top recipes.
Sviečková on cream
An honest candle to a sweet without pohrd ani the greatest.
Mäsovo-sampiňónová sauce on spaghetti
Olives, champiňóny, basil and minced meat. Chutes that stay together.
Country chicken and mild soup
Bešamel sauce on a piece of chicken.
Hovädzie in sauces and fried vegetables
Koreňový zeleninu just zlehka opiecť, rozmixovať a jemniť smotanou. Simple but very tasty.
Soup with húb shimeji and údeného tofu
Aromatická omáčka ready in 20 minutes.
Bravčové pliecko in the style of Stroganov
A simple meal can surprise a picky eater. You can prove yourself in this recipe.
Prepare výpeková soup with us:
Photo credit: Dobruchut.sk, istock.com