Chicken breast on peas, recipe minute each. Save to collection Another quick recipe from kuchyne portalu Ženy v mesti.
Chicken breast on peas, recipe minute each. Save to collection Another quick recipe from kuchyne portalu Ženy v mesti.
If you can choose rice pasta, mashed potatoes, couscous or steamed rice as a side dish, success is guaranteed. Your family sympathizes with this man. Nech sa prači, nechat sa inspiravat. 
Chicken breasts are very popular because they are high in protein, nutritious, and another advantage is that they are cheap and quick to prepare.
Sweet chickpeas are incredibly flavorful, easy to digest, and gluten-free. We offer a starter course, leaving it up to you to choose the side dishes. Good taste.
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Amazing chicken breast with chickpeas you’ll love
- Preparation time: 15-20 minutes
- Amount of food: 4
The best chicken breast with peas, easy to prepare – ingredients
- 600 g of chicken breast (about 100-150 g meat per person)
- 2 spoons of olive oil
- 1 large onion
- 2 tablespoons of red pepper flakes
- 2 whole bunches of cold peas
- a little Solamylu and vodka (on zahustenie omáčky)
- and preparing the marinade: 3 tablespoons of olive oil, salt, greens (essential), scallion (wooden or whole), black root (essential), turmeric (essential)
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Chicken breast on peas, a minute before everyone. Photo – Nela
The best chicken breast with peas, easy to prepare – follow the recipe
- Wash the chicken, dry it and cut it into cubes. Mix olive oil with your favorite spices (salt, herbs, horseradish, ground black pepper, turmeric). Leave to cool. If we don’t have time, we prepare onions and cook meat. Add olive oil to a large pan and fry the finely chopped onion until translucent.
- Sprinkle the fried onion and red pepper on the ground, stir and add the seasoned meat. We roast the meat on each side to dry it. It gets cold. Cover the pan with a lid and let mäsko dusíme zopár minút leave its liquid. Potom ho odkryjeme, díjeme zelený hrášok mrazený, freční, pomoche aj sterelizované.
- Pour the chicken and peas with a cup of hot water about 250 ml. Simmer until soft. The soup thickens with troškou Solamylu rozmiešaného vode podle potrebje, we can also dochutiť. As a side dish, I chose rice pasta, which I simply poured with hot water, left to stand and drained. What do you say? We love fast food.
Tip at the end: Keep the meat in olive oil and roots in the refrigerator for several hours, preferably overnight. Chicken meat gets taste and smell. You also save time preparing for the next day. You can prepare lunch or dinner in just a few minutes.
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