BEST STRAWBERRY CRAFTS: Do you add rhubarb too?

They mature at the same time, but it is strangely related to their gender. A well-mixed ich and sour combination of flavors is delicious! The recipes of our confectioner Veronika Kollárova will convince you.

STRAWBERRY-RHUBBER CHEESECAKE AND THYME

Strawberry – rhubarb cheesecake with thyme

Source: LAURA WITTEKOVA

10 PIECES, PREPARATION 40 MINÚT, KEEP 8-10 MINÚT

You will need:

For the thyme juice:
• 190 ml of water • 190 ml of water
• 2 tablespoons of lemon juice
• 150 g granulated sugar
• 6 sprigs of thyme

On the body:
• 200 g of graham crackers
• 70 g of chopped coconut
• 2 spoons of krupicového cukru
• 125 g fat

Payers:
• 150 g of rhubarb
• 70 g granulated sugar
• 50 ml of water
• 500 g fresh strawberries
• 1 teaspoon of gelatin powder
• 375 ml of whipped cream

For decorations:
• fresh kvietky strawberries

Strawberry - rhubarb cheesecake with thyme

Strawberry – rhubarb cheesecake with thyme

Source: LAURA WITTEKOVA

WORK:

  1. Turn on the oven to 180 ° C and put the bottom of a 24 cm tin with baking paper.
  2. Prepare the thyme juice: Pour the water, lemon juice and sugar into a pot and bring to a boil. Reduce the heat and add the thyme leaves. Wait 10 minutes. Then drain the water and let it cool.
  3. Mix rozmixované sušienky with coconut, sugar and melted butter in a bowl. Mixture vysypte to do formy with a spoon, push to the side and down. Place the mold in the preheated oven and bake for 8-10 minutes until the flesh is golden. Remove from oven and allow to cool.
  4. Put the rhubarb together with the sugar and water in a pan and cook for 10-15 minutes, until the rhubarb is soft. Let it cool.
  5. Set aside two tablespoons of thyme juice and pour the remaining juice into the strawberries, add the rhubarb and mix until cool. Strain the mixture through a thick sieve. Transfer the puree to the pan, add the gelatin powder, stir and heat until the gelatin is completely dissolved. It should not boil! Set aside and let cool.
  6. Whisk the cream in a large bowl and stir the strawberry-rhubarb puree until smooth. Carefully pour all the ingredients on the prepared body and put it in the refrigerator for at least three hours, overnight.
  7. Choose the cheesecake and shape, decorated with strawberries, cauliflower and sprigs of thyme.

More strawberry recipes can be found on the next page >>>

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