Already this evening, you can enjoy special flavors at home, although you don’t need special ingredients or culinary skills to make them. The trick is to cut the meat and combine the ingredients.
- 3 chicken breasts
- 2-3 PL more
- 3 tablespoons of butter or vegetable oil
- 4-6 cloves of garlic finely chopped
- 3 spoons of honey
- 1 tsp soy sauce
- 1½ tbsp apple or vinegar
- salt, black root
- Bring rozvobeji to meat deep wounds with a difference of about 1 cm but then we cut to the same corners.
- Skin the breasts cut, season lightly get into trouble.
- Preheat the pan, add butter or oil and fry the meat until golden on high heat for 2-3 minutes.
- Add meat, season, and fry for 2 minutes
- Reduce the heat to medium, add 1.5 tablespoons of butter or vegetable oil, and add the chopped garlic to the pan.
- When the garlic is slightly roasted, add it to the pan honey, sójovú omáčku a ocot.
- Saute until the sauce thickens, turning the chicken breasts regularly.
- When the breasts are golden, toasted and soft, sprinkle them with chopped parsley or spring onions. Serve with salad, or potatoes or rice.
In the meantime, you can prepare a light vegetable salad as a side dish. Cut all the vegetables into fine noodles.
You will need:
- 150 g white cabbage
- 150 g red cabbage
- 1/2 brown onion
- 1 pepper
- 1 cucumber
- 1 small carrot
- 1 tomato
- choose jarnej cibuľky alebo pažitku
It is worn mix water with 1/2 lemon, 3 spoons of sour cream, 1 spoon of mayonnaise, 1 clove of crushed garlic, 1 spoon of mustard, salt, black pepper.