SALAD WITH HOKKAIDO SPOTS AND CÍCEROVÝ DRESSING

source: archive

You will need:

ON THE SALAD

  • the smaller half of hokkaido
  • 50 g of any green vegetables
  • 5 dried tomatoes (halves)
  • salt

PA CÍCEROVÝ DRESSING

  • 2 tablespoons of canned peas
  • 1 tablespoon of sesame pasty tahini
  • 1 tablespoon of lemon juice
  • 1 tablespoon of olive oil
  • 2 tablespoons of water

PA DOCUTENIE

  • for hrsť plátkov mandlí
  • Parmesan

Procedure:

  1. Wash the squash and cut into slices. Bake in a preheated oven to 200 ° C for 15 minutes.
  2. Mix the remaining salad in a bowl and set aside.
  3. Mix the dressing ingredients.
  4. Add the cooked pumpkin to the salad. Osypte plátkami almonds and nastrúhaným parmesánom. Pour and dress.