If you want to taste bitter chocolate, try changing it to cookies. You will be surprised how good they are.
on cookies 35-37
225 g dark chocolate (at least 50% chocolate)
60 g fat
2 eggs (large)
100 g granulated sugar
225 g cold water
1 KL of vanilla extract
1 KL baking powder
a lot of salt
mejní kryštálový cukor (groats) and práčový cukor na obalavanieu
Melt the chocolate and butter over a double boiler. Be interested in ochladis. Beat eggs with sugar. Whisk until foamy, about 4 minutes. Add the cooled but very little chocolate. We are demolishing it.
Add the vanilla extract and beat again. Finally, mix the sifted flour and baking powder with a pinch of salt by hand. The resulting mass will be slightly thinner, but set it aside to cool in the refrigerator for an hour. I don’t make it for a long time, because the butter and chocolate are very dry, but guľky sa pomų formujú.
Once the mass is crushed, make walnut-sized balls out of it. First we put guľky in kryštálovo sugar and then in powdered sugar. Práškový cukor neotriasame, ale čacheme these coins, which you gúľaním na seba gúľky nabrali (they are short after cooking).
The shelled guľky are placed on a plate lined with baking paper. We do not connect them to each other, because frying increases their embrace. Bake in a preheated oven at 170 degrees for 10-12 minutes.
It does NOT evaluate the unnecessary. The cookies should be crumbly and a little crumbly on the surface (from the sugar), but soft and very chocolatey on the inside.
Leave to cool on a tray. When cooked, they are very soft, but they can melt when moved. As I said at the beginning, it comes out with 35-37 pieces. I wish you a delicious meal!