Kuracie raznej čestíčku so syrom, zászásný recept

Prepare the best chicken cut into cake and cheese according to the recipe. The taste of chicken rezňov so syrom in the cake is ocení vzágé kádzé.

Finely chopped chicken and syrom, prássélány recipe. Photo – Denča

The best chicken cutlets with cheese are not difficult to prepare. Chuť kuracích rezňov so rom čestíčku podla právněného receptu očení vzávest kávéj.

Kuracie raznej čestíčku so syrom, zászásný recept

Are you tired of the classics in the form of vyprázaných cutlets in trilobals? Try another method. We have for you a recipe for chicken cut into dough and cheese that you will love. A simple recipe that anyone can prepare. It’s not really that hard.

Chicken meat and we can read it on our tables. It is popular because of its availability and its easy preparation. Instead of the old cutlets, try making soft chicken cutlets with your favorite cheese.

Tento’s recipe is simple in terms of ingredients. Okrem kuracieh mäsa a exercise it’s actually lazy already roots. Spring onions as a hidden ingredient. Take advantage of our opportunity to post your shopping list email. But after that, good luck. But if you want to make chicken cutlets naturally, here is the link from the website DobráKuchyňa.sk. If possible, try to plan homemade tartare.

Ingredients for preparing chicken cutlets in cheese batter

(for 2 – 5 servings)

  • 2 large pieces recovery pŕs
  • 5 exercise
  • 1 tablespoon of soy sauce
  • 1 spring onion
  • 1 ploná hrsť dear nastrúhaného syru
  • 1 tablespoon of red paprika
  • 3 spoons of lard or oil
  • 2 PL to Solamyl
  • cherne korenie mléte ​​a soľ podla chuti

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A recipe for curries cut into cake and cheese

1. Cut the chicken breast into pieces, sprinkle a lot of cheese and sprinkle spring onions.

2. Vajíčka rozšláháme, díjeme korenie, solamyl, sójovú omáchku a cibuľku a vlosto mžežeme. Nacháme odstáť a few minutes. Add syr a kuracie kúsky, mix well and leave to stand for one hour. (we can also leave overnight).

3. Heat bravčovú masť or oil in a pan, take out the meat with a ladle and make slices, which we fry on all sides until golden.

Good taste. We provide examples potato salad, ryzou or potatoes. But you know that. 🙂

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