LARGE BOOKS WITH PORK PANENKY: The best food

Bravčová panenská sviečková is a good meat to prepare quickly. No matter how you make them, you will always enjoy them. Try our other recipes.

A GYPSY WEAKER FROM SWIEČKOVICE

Source: Good food/Laura Witteková

3 STEPS, PREPARATION 15 minutes, MAKE 15 minutes

You will need:

  • 400 g bacon
  • 3 cymbals
  • 1 clove of garlic
  • 1 large tomato
  • 1 onion
  • salad life
  • pažitku is sosypanie
  • salt, roots
  • bravčový mass
  • fritters as a plate

For the mayonnaise mixture:

  • 3 spoons of mayonnaise
  • 1 tablespoon of French mustard
  • white carrot on the ground
  • 1 clove of garlic
Funny actors in the kitchen.

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This is how the players Kavaschová and Puklušová cook: See TEPŠOVINY

WORK

  1. Cut sviečkovica into thick slices, mash gently with a fork, dry and season. Fry quickly on both sides in hot lard. Zakryte pokrievkou and necht ostáť.
  2. Cut the buns in half and fry the cut sides in a dry pan. Rub the toasted lower sides of the bun with a clove of garlic. Fill the top balls with ground meat.
  3. Mix mayonnaise with mustard, white ground roots and put cloves of garlic. Spread the toasted bottom cut side of the bun, put two slices of toasted bacon, slices of tomato, onion rings and lettuce leaves. Sosypte nakrajanou pažitkou and klippte vrchnou častou zemle. Serve with toasted French fries.

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