New Year’s Eve is already knocking on the door, but surely you are thinking about what to prepare for the table these days. Try something a little different, but try something new. How about a light avocado salad, full of nutrients, that will help with spring fatigue, or not a potato salad with mayonnaise without vegetables? By the way, it’s really tasty, but you can use it with any dish.
AVOCADO SALAD (makes parts: 4)
Raw materials: 4 boiled eggs, 2 ripe avocados, 3 spoons of mayonnaise, 200 g of sour cream, juice and ½ lemon, 1 spoon of fresh basil, salt, black pepper, 200 g of cold peas, 4 buns
Procedure: Wash the boiled eggs and cut them into small pieces. Cut the avocado in half and remove the pit. Using a spoon, we choose the height, which we cut into small cubes. In a large bowl, mix mayonnaise, sour cream, lemon juice, finely chopped basil, salt and coriander. Add the chopped eggs, avocado and frozen peas to the mixture. Toss the salad lightly.
The boy: Salad can be stored in a sealed container in the refrigerator for no more than 2 days. It goes for breakfast, lunch or dinner, or as a dish for cooking fish and chicken.
Serving: Avocádový salát served in a plate, ozdobený lystkami bazalky. We serve sedliackou žemľou.
ZEMIAKOVÝ SALAT without mayonnaise according to Martin Pyc Rausch (makes parts: 4)
To make this delicious salad, the author of which is Martin Pyco Rausch, you will need a food processor.
Raw materials: 100 g cashew nuts, 650 g potatoes, 350 g of cold peas, sea salt, black carrot, 3 light onions, 30 g of pickled cucumbers, 1 tablespoon of Dijon mustard, 1 lime, 80 ml cold water
Procedure: Pour the cashew nuts with hot water and let them soak for 45 minutes. (Or soak them in cold water for 12 hours beforehand.)
Boil potatoes in their skins in hot water for 15-20 minutes until soft. Then strain them and put them in a container with cold water. After cooling, peel and cut into small cubes or franzolčeky. Boil the peas for 10 minutes in boiling water. Then drain and rinse with cold water.
Mix the chopped potatoes, a teaspoon of salt and a small carrot in a deep bowl. Potom dídeme účadnutý a scedený hrášok, borrowed cut chibuľky a uhorky.
Remove the soaked cashew nuts and wash them well. Transfer to a blender, add mustard, salt and lemon juice. We mix while pouring water at the same time. We temporarily stop the mixer, mix with a whisk and continue to mix until we reach a soft mixture. Pour the cashew mixture with all the ingredients and mix carefully. Dochutíme dochutíme soľou or korením. Store in an airtight container until refrigerated.
Shallát gets its final taste after a few hours, when all the flavors are absorbed.
Color: Kešu “mayonnaise” / sauce is a substitute for traditional mayonnaise. We can use it in many recipes that require mayonnaise or as a dip or sauce for various salads.
These and other interesting recipes, which will inspire you to prepare for Easter, can be found on the Kuchyňa Lidl website.