For some, it’s gingerbread, for others it’s zázvorníky, without which you can’t imagine the Christmas holidays. Ako upiecť sweet sushinky with an irreplaceable vryaznou chushtou, aby boli mökké a tastko? Choose your recipe from 10 favorite recipes of our old ladies!
Is it better with dried or fresh ginger?
Photo: shutterstock
10 selected zázvorníky recipes are presented by kulinársky portál Varecha.sk. Most of them are time-tested methods handed down from generation to generation. They are really different: with lard, margarine, oil, butter, dry ginger, fresh, salad, even without adding fat… Choose yours, you can find all 10 on this link.
We offer a tent, very simple. “The recipe is very old, my grandmother used to cook it. I have already tried many recipes, but I always come back to this one,” says its author Margarétka on Varecha.sk.
You will need: 400 g of cold special flour, 400 g of semi-coarse, 400 grams of powdered sugar, 4 eggs, 4 tablespoons of melted fat, 20 g of dry ginger and a teaspoon of soda.
Procedure: Mix all the ingredients on a board or in a large bowl. Roll out to a thickness of about half a centimeter, cut the koláčiky into the shape you want (hearts, hviesdičky, circles, whatever) and place them on a greased baking sheet.
Leave this until the next day and cook for 20 minutes at 170 degrees. Not hot, stvrdli is, warns the author of the recipe.
After all, don’t be lazy and enjoy the Christmas (and upcoming) season!