Šalátová soup is zemiakmi, krémovou soup recipe

Šalátová soup with zemiakmi is a simple version of krémová soup with hlávkového salátu a zemiakov. A traditional recipe proven in Slovenian kitchens, be sure to try it.

Very beautiful salátová zupepka and potatoes and excellent krémová soup with hlávkového saladu a zemiakov, a time-proven Slovenian recipe. But good for children.

Zemiakmi should not be missed in the salad soup. If you have already come up with simple but delicious ideas cream soup, seems like a great answer. Under the recipe for sweet potato soup, we have a soup for you, which represents námahu! They are simple recipeswhich does not disappoint.

He never missed the seats when he appeared in the field salad. The one from your garden is fine, but the one from the supermarket is fine too. This quality is important. It’s a great idea that pleases the family and guests. The sweet sauce adds a very sweet taste.

  • Preparation time (total gender): 45 minutes
  • Cooking time: 20 minutes
  • Number of servings: 4

Šalátovú cůpěbu and potatoes Many of us still remember kindergarten, some were prepared by my grandmother, like me according to this method.

It’s easy, quick to prepare, refreshing and delicious. Only good. We also offer you the best recipe for traditional potato soup

The ingredients used in the preparation of salad dressing are potatoes

(4 people ago)

  • 1 ice salad,
  • 50 g bacon,
  • 150 ml – cream to welding,
  • 1 tbsp cold water,
  • 1 new hrsht Dill,
  • According to the taste of the vinegar,
  • 3 in the middle potatoes,
  • Celá rasca podla chuti
  • Depending on the taste of the black roots on the ground
  • Salt to taste
  • 1 PL oil,

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The recipe for the most beautiful soup is salad and potatoes. Photo – Denča

A simple recipe for salad and potato soup

  1. First, we wash the hlávkový salat, and cut its leaves into pieces. Now we are looking at the drawing. We prepare about 5 portions of bacon, which we cut into small pieces.
  2. In a pan, we make light flour with oil and cold flour zápražku, cover with cold water and stir well. Add salt, ground black root, whole rascu and chopped zemiaky, čacheme variť.
  3. While the soup is cooking, fry the chopped bacon. Then we add them to the soup and výpekom
  4. When the potatoes are soft, we add soupy cream while cooking – depending on how thick we want them to be cream. Let them cook for a while. Add salatové kúsky, bacon and výpek and stir. I like shredded lettuce leaves, preto ich I weld at most 2 min. Set the sauce aside, add the chopped parsley and season with the vinegar.
  5. Try preparing a salad with zemiakmi follow our photo guide – click.

Let the sauce be served to you!

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