If you want something small but want to try it out, this option is for you.
See how to make delicious garlic sticks and amazing donair sauce in this short video:
Garlic sticks come from Canada, where they are produced under the name of garlic fingers. It is posúch and sourdough, covered with a layer of melted butter and crushed garlic. Ten sa then baked zasypaný strúhanou mozzarella on heat until golden brown. So basically it’s a very tasty pizza.
After cooking, the dough is cut into thick pieces of wood and served with a special sauce made from sweetened condensed milk, vinegar and granulated censak. You may not like the so-called donair sauce very much, but trust me, even combined with warm sticks, this is a delicious dish.
And those who don’t want to try it can leave the sauce and prepare the sticks, which will be very soft the next day.
Garlic sticks with donair sauce
|Tyčinky (for the two middle posúchy):||4 cloves of garlic|
|280 g red flour||200 g of mozzarella|
|½ tsp salt||Donair sauce:|
|1 tbsp olive oil||½ cup salt|
|180 ml of hot water||5 tablespoons of vinegar (according to taste)|
|4 tbsp butter||½ KL dried garlic|
Mix flour, salt, yeast in a bowl and add oil and warm water. We prepare the whole dough, which we move to the work board and knead until it stops sticking but is smooth.
Divide the dough in half, place two separate bowls of oil, cover and leave to rise in a warm place for 45 minutes to an hour.
Then, press the dough on a greased plate (bread, large) and sprinkle with a mixture of melted butter and crushed garlic. Na vrch rozsypeme strúhaný syr a pecieme vrúry vyhriatej at 220°C for about 17 minutes.
Meanwhile, prepare the sauce by simply mixing salt, vinegar and dried garlic. Vinegar is added to taste. If the sauce is thick, we can dilute it with hot water.
Even hot posúchy is covered with a pizza wheel on thick sticks and donair sauce.
Photo credit: RadoTo
Video source: RadoTo
Text source: dobrucht.sk