The best creamed chicken and knuckles, proven recipe

Get ready chicken on cream and knuckles there is no problem. The best chicken snakes with cream are a real traditional dish. Try it according to our recipes.

Creamy chicken, recipe

A traditional secret na kura na smotane is very popular in Slovakia. This time we thought it was perfect chicken on cream to use chicken thighs. It is not difficult to prepare chicken on cream. We’ll show you how to do it.

In preparationuracích stehien and elbow cream by sa nemalo nothing to show.

You just have to follow a few principles, but the results on the seats will be worth it. One of its principles is meat not overcooked but not crumbly. Chicken meat sa stihne udusiť harky, so take care of it.

But of course, it is not enough to drown. If it were complicated but unreliable, it wouldn’t be to everyone’s taste. It’s easy to find, just sip a little it’s a fork but to taste.

It is also important to prepare well for solitaires cream Sauces should not be too thin or too thick. In any case there is nothing to be found published in it. This doesn’t just look good, it doesn’t taste good either.

Just follow these few tips, and cream cheese with knuckles will give you pleasure.

The delicate taste of chicken meat, which is combined with sour cream and sweets, brings back fond memories of childhood for almost everyone. Try this classic dish with us according to a recipe from grandma. But if you have a little taste of grandma chicken paprikash and homemade haluška, so here is the recipe. Or possible horseradish sauce.

Chicken on cream

• Preparation time in min.: 5
• Cooking time in min.: 55
• Number of servings: 4

Mix chicken thighs with cream

• 8 chicken thighs,
• 1 onions,
• 50 g cold water,
• 6 teaspoons of sour cream,
• 6 tea spoons whipped cream,
• 1 tablespoon of salt,
• 2 pieces of bay leaf,
• 4 balls of fresh horseradish,
• 1 tablespoon of red paprika,
• black root according to taste,
• 2 tablespoons of oil,

Kura on sour cream and knuckles, follow the recipe

1. Let’s get ready chicken thighsclean them well.

   

2. Fry in oil onions, cut it fine. Add red pepper and cover with a little dcl water.

   

3. Vlóžime mäso, prikryjeme pokrievkou a it’s stressing me out about 45 minutes to soften.

   

4. Mix all the cream and flour and thin with a little water. Medzitým si podáláží uvaríme pasta, for example the elbow or other medicines you like.

   

5. The last part is coming, thickening. Pour the cream mixture slowly over the cooked chicken, mix everything and cook for one minute.

Good taste. Try other recipes to prepare chicken meat.