150 grams of soft butter, 3/3 of a cup of cane sugar, 1 and a half cup of cold flour, 1/2 cup of oat flakes, 1 and a half teaspoon of baking powder, a pinch of salt, 1 teaspoon of dried orange peel . , 1 teaspoon of ground cinnamon, 2 large eggs, 2 teaspoons of vanilla, half milk, half milk, 80 g dark chocolate, 40 g white chocolate, 30 g dried cranberries, half a medium apple, 2 handfuls . of hazelnuts
Mix the flour, bread crumbs, baking powder, orange peel, salt and cinnamon in a bowl. In the second bowl, beat butter and sugar, add eggs and mix. Mix the milk and vanilla extract. Mix the dry ingredients into the liquid ingredients.
Cut the chocolate into small pieces, cut the washed cranberries into pieces. Peel the apple and sprinkle finely, sprinkle the hazelnuts in small pieces. Add everything to the prepared mixture and mix.
Dva plechy vystelieme papierom and pečenie and lyžicou kladieme kopčeky cesta. Place no more than 9 cups on each tray to prevent the cookies from sticking together. Bake for 15 minutes in a preheated oven. After baking, let them cool on the baking sheet for five minutes, then transfer them to a wire rack and let them cool completely. Store in a sealed container.