The caramel Christmas cake you want to try

Výborné sviatočné pečivo, whose preparation is easy even if the result is difficult.

The beauty of this festival pleases everyone. It contains cookies made with nuts, butter-caramel krému flavor and allo uzatvárá chocolátová topping.

Cooking for Christmas is very difficult, but easy.

It is very important. Therefore, it is better to prepare them directly from the double dough.

Caramel Christmas Bread

Crispy walnut cookies with caramel cream dipped in chocolate. They are irresistible!

We want:

Sushi:	2 part
210 g cold water	Cream:
140 g of ground walnuts	a can of caramel condensed milk
70 g of powdered sugar	250 g fat
140 g fat	For decorations:
1 tablespoon of cocoa	extra chocolate

Procedure

We mix flour and ground nuts, powdered sugar, add soft butter, cocoa powder, and process everything until the dough is smooth, which we put in the refrigerator for an hour.

Then we put the dough on a thin plate and vykrajújeme tvary we want (eg half-mesiačky, slzičky, …). Bake sushi in a preheated oven at 180 ° C until golden brown, about 10-12 minutes.

Caramelized salko vyšláháme so mäknutým butter until krému, which we use a bag of sugar striekame on cold cakes.

Learn more about how to do it.

Finally, we dip them in a melted chalk glaze.

Good taste!

A classic Christmas

Rezy zserbó is surprisingly simple even though it tastes and sounds good.

Image credit: Profmedia, istock.com

Author source: Dobruchut.sk, Profmedia