The harshest summer ŠALÁTY fills the annual free hriadky

24.6. 6:00 am

If you want to treat yourself on a hot summer day to a delicious healthy salad, tak vysievajte! Now is a good time for it.

You can enjoy your harvest of green leafy vegetables all year round. Pestujte ich ako medziplodiny alebo ich vysejte kdejal medzi hradky. They don’t require special care, but some varieties will regrow if you cut them back.

Several types:

  • Do not plant them in the same place as spring salad.
  • If you have not started planting priesady, the top of the plant should be one centimeter above the ground at the time of planting.
  • You can combine several colors and display on the mount.
  • They are controlled by sufficient humidity. Water them early in the morning or in the evening, which is good for soaking.
  • Before ich krátku vegetačná dobu, avoid using medicine.
  • Keep the fruit in the evening, the leaves are low in nitrates.

source: SHUTTERSTOCK

Mizuna

Japanese leafy greens are low in sugar and high in vitamin C, making them an excellent vegetable for diabetics. Výhonky vyrastajú on a rosette, you can choose them individually or use the whole plant. Jej chuch vynikne especially with syrmi. You can plant from spring to September, and the last crop is harvested in October.

Obstacles

Like mizuna, it belongs to the classics of Japanese cuisine. Vyniká jemnou picannou chústou a hódi sa as a side dish to grilled specialties. The word výsevu is totožný as in mizune.

Salad paper

Although you won’t find a solid hlávok like salad hlávkov, you can choose from a variety of flavors and ingredients. Enjoy it the old-fashioned way, with lemon or vinegar. Plant until the second half of July, and you will enjoy the harvest until autumn.

Salad

source: Shutterstock

Salad

The laundry is covered

Washing is known for its ability to reduce the production of histamine, which is known to people with allergies or people with histamine intolerance. Plant near tomatoes, they repel unwanted insects. It’s easy to grow, but you can grow it all year round.

Komatsuna – kapusta sitinová

The key to mustard greens is a valuable source of calcium. Vyniká picannou chústou a hódi sa as a side dish to fresh and cooked food. If you cut them a few centimeters above the soil, the leaves will grow back. Growing and direct sowing from spring to autumn.

Endívia – čakanka štrbáková

Endívia needs sufficient moisture, irregular watering will keep the leaves dry and hot. Dariť sa jej bude pa pode nutritious with compost. However, they don’t need a lot of light and heat, so you can grow them even in partial shade. Plant directly into the ground from June.

Chakanka supports vyprázdňovanie and is good for nutrition and detoxification.  They contaminate the intestines, blood and liver, as well as the spleen, bladder and mechúr.  If you get stoned, a little wait should be put on your plate as a precaution.

source: Shutterstock

Chakanka supports vyprázdňovanie and is good for nutrition and detoxification. They contaminate the intestines, blood and liver, as well as the spleen, bladder and mechúr. If you get stoned, a little wait should be put on your plate as a precaution.

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