The most beautiful cibuľovo zemiakový salat, a famous recipe

Good recipe cibuľovo zemiakový salat without mayonnaise is always good. Prepare these delicacies with us, which will not be missing from your festive table. You can’t resist Slovenskému cibuľovo zemiakovému salat. If you can onion.

Na zemiakový salát s cibuľou a hurkou we will need only three ingredients. But that’s just the roots and ingredients for dochutenie, which is definitely at home. A real Slovenian salad without mayonnaise is tento cibuľovo zemiakový.

• Preparation time (all men): 40 minutes
• Time to cook sweet potatoes: 20 minutes (required)
• Number of servings: 4-5

Zemiakový salát is countless regulars in our country, but it is prepared differently sections in an infinite number of ways. Základné práženie na majonézový a ten nej pústí. The tent is much simpler than the second one.

Try this easy potato salad recipe. It’s good that you’re reading, ine salát je chutný, má even aj aj giving energy but its preparation is easy.

So your recipe deserves its place here. That’s how we provide you with the easiest way to organize the best on the Women in City website Zemiakovo cibuľový salat. Don’t be afraid to prepare even if you go to the holiday table.

Satisfy yourself and prepare a large meal that is undoubtedly traditional Slovenian salad. We have another version of zemiakový salat, tentoraz Mayonnaise salad recipe from dobrakuchyna.sk website

Ingredients for cibuľovo zemiakový salad

(parts 4-5)

• 4 small ones onionsor shallots
• 3 big ones pickled cucumbers,
• 10 potatoes medium size,
• vinegar according to taste
• 1 teaspoon of cumin,
• 5 bulbs of whole black roots,
• Salt to taste
• 6 children water water,
• 2 balls of fresh horseradish,
• 2 bay leaves,
• 2 tablespoons of granulated or cane sugar,
• 2 tablespoons of oil – olivového or ordinary,

If you are preparing sviatočný cibuľovo zemiakový salat. Photo – Nela

The recipe for zemiakovo cibuľový salat step by step

1. First, we cook potatoes. It will take you about 20 minutes, depending on the size and type of potatoes. Vyskúšáte ich vydličkou. When it boils, rinse it with cold water. While the potatoes are cooking, we are also cooking the salad dressing.
2. Let’s prepare the soup. Boil water on low heat with vinegar, bay leaf, black root, fresh root, rascou, salt and sugar. Give it about 15 minutes. Clean and finely chop the onion.
3. Then keep the cooked mixture in another pot. We add nakrajanu onions and cook for 3 minutes, let it cool. We wash the potatoes and cut them into small pieces, we can press them.
4. Picking cucumbers sprinkle finely. We add chopped potatoes and cucumber to a large bowl. olive oil but we can pouring. It should be the beginning of the dochutíme, interesting.
5. Preparation cibuľovo zemiakového salat it is better to choose the sypkejši type of potato. However, we are careful not to boil it while cooking. Potatoes that are too fat can’t absorb the flavor of the sauce at all.
6. We keep the salad in the refrigerator, for example in refrigerators. It tastes best on the second day, when all the spices are gone, zemiaky pohltia chúst nálevu. We can serve cold, and hot.
7. Try to clean it cibuľovo zemiakový salat follow our photo guide – click.

One of the women in the city: Ak chuchte aby sa nám zemiaky po uvarení komplekt lúpali, kövé surový zemiak cut in half around. After cooking, we remove the pus from both sides, but we are done. It’s difficult! 🙂