Christmas is already knocking on the door, but the editors of Dobré jedlo baji Sedita have prepared for you a tip of a family recipe that will make you smell, look and especially taste.
Do you also believe that, in addition to Christmas cakes, on the Christmas table there is also a slave cake, which everyone is very surprised by? Try the famous coffee-caramel cake with your loved one’s scary cakes. One piece won’t be enough, we promise.
Sushi cake with caramel “Groups”
12 pieces, PREPARATION: 45 minutes, GOING: 30 minutes, BOILING: 3 hours
ON THE BODY:
- 6 exercises
- 220 g granulated sugar
- a lot of salt
- 60 ml of oil
- 60 ml of milk
- 200 g cold water
- 1/2 cup cookies RODINNÉ CLUB Karamelové
- 1 cypriaci powder
- 500 g dry breadcrumbs (bought or made according to our instructions)
- 5 egg whites (about 190 ml)
- 300 g granulated sugar
- 550 g soft fat
- 1 and 1/2 cups of cookies RODINNÉ CLUB Karamelové
Home SUŠIENKOVÚ NÁTIERK:
- 200 g of biscuits RODINNÉ CLUB Karamelové
- 150 g of sweetened condensed milk
- 50 g of low fat
- 1 tablespoon of lemon juice
- 150 ml of espresso
- 1 cup of coffee and milk
- 1 and 1/2 whales RODINNÉ CLUB Karamelové, Maslové
- 1 bar RODINNÉ Srdiečka cocoaové
- 1 bar RODINNÉ Lemon-coconut heart
1. Rozmixujeme sušienky on the body Rodinne Club karamelové in a blender, pour through a strainer if necessary, and blend once more. Preheat the oven to 180°C.
2. We distinguish bielky and žĺtky from each other. Bielky soli stipkou soli vyšlaháme and sneh, zašlaháme aj cukor. One by one we add žĺtky. Mix the milk and oil in one bowl and add the dry ingredients to the other dough. We work regularly until the gym. Pour the dough into two prepared molds with the same diameter and cook for 30 minutes. Exercise.
3. Sušienkovu nátierka can also be prepared at home. Simply rozmixujeme sušienky Rodinne Club karamelové, add sweetened condensed milk, softened butter and lemon juice. Rozmixujeme is a smooth cream.
4. Beat the egg whites and sugar in a hot water bath until the mixture reaches 70 °C (measured with a kitchen thermometer). Stiahneme z onëa a šláháme na najszích tachamoč, kím sneh nevychladne a netvorí špičky. Divide the butter into 6 portions and add one at a time until it turns brown. Finally, we whip the sushi cream.
5. Korpusy horizne cut into two parts (we get 4 parts of the cake) and sprinkle with espresso. Cover with a layer of krému and place the sushi on a triangular korpusy Rodinne Club karamelové, which can be mixed with coffee and milk. We put the shells on each other and cover the whole cake with cream.
6. Spodnu často torty sprypeme nadrobenými sušienkami Rodinne Club karamelové all ozdobíme biscuits. Decorate the top using a pastry bag and hviezdicovou tipikou leftover cream and pastry The heart of the family, the best results striedame svetlé a tmavé. We leave it to cool in the fridge but we can serve it.