Veľkonočné lentilkové sušienky is another beautiful, hearty recipe that (not everyone) likes!

If you want to make your festive table special with beautiful decorations that you can pour into the spring festival, try these fun recipes.

Veľká noc is a time when all families get together and, after the poste patria, traditional or less traditional things are also given. These veľkonočné pochúťky are loved by children, but they are also offered to adults.

Happy lent cookies

There is probably no one who does not know lentilky. Farbené róndlde cukríky pulne čokolady vyniknú aj príčení. This recipe makes 12 servings.

We want:

½ soft butter šálky nakražaného

¾ cup brown sugar

2 teaspoons of vanilla extract

2 large eggs

1 ½ cups water

½ teaspoon of salt

1 tablespoon of baking powder

1 cup of lentils or M&M’s candies

Procedure

Preheat the oven to 180°C.

Mix the butter, brown sugar and vanilla extract in a large bowl. Beating eggs, adding flour, salt and baking powder. Mix well.

Stir in ½ cup of lentils. From the road, take naberačka na zmrzlinu a vyklápajte kopčeky na plech vystlaný papierom na pečenie. Gently pat the sushi with the palm of your hand and sprinkle with the remaining sugar.

Bake for 10 to 12 minutes.

Delicious Christmas food

Forget about shopping in stores and try to make beautiful Christmas foam cookies at home. We recommend using natural dyes, especially if you have small children. You can make 24 flavors with this recipe.

We want:

For brown sugar:

1 cup of crystal sugar

4 food coloring

For the marshmallows:

2 black tips

1 cup cold water

½ cup light corn syrup

2 sparkling salt

1 tsp vanilla extract

Procedure

Divide the sugar into four portions and place each in a sealed plastic bag with the food grade of your choice. Seal well and mix until the paint is evenly distributed. Farebný cukor rozotrite in a thin layer and vělky lemovaný plech a rozdrobte vělje hrudky. Allow to dry thoroughly – about 15 to 20 minutes. Spray a baking dish about 33 x 23 cm with cooking spray and then sprinkle with a little brown sugar. Set aside.

Add ½ cup of water, sugar and corn syrup in the microwave and cook on high heat for 7 minutes. Then start dissolving the sugar and put it in the microwave for 5 minutes. The mixture will have a soft yellow color. Choose carefully.

Add ½ cup of water to a large mixing bowl. Add gelatin powder. Let’s wait for five minutes. Then slowly whisk in hot water mixture. Beat for 8 minutes on low speed, then increase the speed to medium-high and beat for 10 to 12 minutes, until the mixture is light, fluffy and slightly stiff. Beat the vanilla.

Pour the marshmallow mixture into the prepared baking dish. Cold under the mountain. Sprinkle a little brown sugar on top. Let stand at room temperature overnight or in the refrigerator for 3 hours. Place the remaining brown sugar in a large resealable plastic bag or airtight container.

Cut the marshmallows into shapes (or cut them into cubes) and sprinkle with the reserved sugar. Store in an airtight container at room temperature – lasts up to 3 days.

“Machová” decoration and matcha tea

A mixture made of matcha tea and several other ingredients creates a surface of the cake that resembles moss or grass. Just add some floral or bunny decorations and you have a great Christmas decoration. Works on any muffin or cake. The ingredients are for decorating 12 koláčikov or one cake.

We want:

¾ cup of crumbled fresh bread

1/3 cup unsweetened desiccated coconut

2 tea spoons of matcha powder

1 ČL very impressive

peanut butter or any other toppings

Procedure

Mix all the ingredients in a bowl. Muffins or cakes are covered with a thin layer of any kind, which acts as glue for the mache decoration. Put it on top of the muffins until the mixture is “mushy”. Let them stand for a few minutes and then wrap them again. If you want, add more decorations and a natural theme.

Flower mini cakes

These mini flower cakes are a beautiful dessert, suitable not only for the big night, but also for birthdays and spring. Happy birthday!

We want:

1 balenie hotového cesta (thin, linecé), odstáteho at room temperature

½ cup + 1 to 2 teaspoons powdered sugar

2 tablespoons of softened butter

60 g cream cheese

½ teaspoon of vanilla

1/3 cup jam

Type: You can also fill the cakes with fresh lemon glaze and decorate them with cute little flowers – similar to this picture:

Procedure

Preheat the oven to 220 ° C. Choose the road and roll it in a slightly brighter place if necessary. Pomočeu formičky v tvare kvetu vyrežte z cesta flowers a opatrne ich meistenite do vymastených mini košíčkov and muffiny a gentle patlačte. Gently place the flower petals around the top of the dish – this is how the dish is made after cooking.

Hit the ground and the side of the road a few times with a pitchfork. Bake for 5 to 7 minutes and allow to cool. Then gently remove the cookies from the tray and let them cool on a cooling rack. Using a fine sieve, sprinkle the petals with 1 to 2 tablespoons of powdered sugar.

In a small bowl, beat the butter and cream until smooth and fluffy. Add vanilla and ½ šálky práčového cukru; whisk until cool. Add 2 spoonfuls of tea mixture to each shell, spread a spoonful of jam on each type of cream cheese and spread carefully to cover the filling. Leave to cool and serve.

Or try kvietky z lystkového cesta. Ako ich preparativ napovia krátke video:

We show you how to decorate Christmas honey cookies: