Zemiakový salat is its najstvo verzie. A rich selection of festive recipes

Zemiakové salaty and tie najchutnejše spóboby. Please, this is our holiday opportunity.

Veľká noc is coming and we are offering you one of the holiday classics – zemiakový salad. We have selected the best and most interesting combinations for you. Before you start preparing, you need to know which potatoes are suitable for salad and how to cook them.

Which potato is best for salad?

There are several types of potatoes, which we distinguish mainly according to what we are preparing. These are the 4 safe types that you will encounter most often on our counters.

Safe Type A – zemiaky, which has a solid structure. It is a very light powder, but it does not cook even after cooking for a long time. They are especially suitable for salads, cooking in šupka, cooking or as a separate dish.

Protected type B – and nature. It’s múčnatý, menje fyštky a varením sa partly rozpadáva. Tent type is good for pouring or as a side dish.

Protected type C – contains a lot of starch. Tepelnou předovou sa rozsypávau, so it is better to add to zemiakového cesta, kaše alebo placiek.

Safe Type D – potato flour, which is easy to cook. They are good, for example, for preparing potato dough.

Is it better to cook zemiaky?

We wash the potatoes thoroughly and remove their germs, which have dangerous properties. Zemiaky vyberáme semste vylošty, aby mali rovnakú consistenciu when preparing salad. Add the washed potatoes to the pot and cover with water. The water should be close to zemiaky, no more. Reduce the cooking time to preserve most of the vegetables.

Cool the boiled potatoes and remove their skins. Zemiaky sú hotové but we can start preparing the salad.

Zemiakovo-vajčkový salad

Svieži a chutný salat, koří sa hódi ako prílógé aj aj ságágó chod.

Jednoduchý zemiakový salad with dill

Výrazný začetní aromatický salát, which will satisfy dill lovers. An absolute lightweight.

Zemiakový salad with chives and chilli

Salad is made for those who like to change. A beautiful color and very tasty.

Slovenský zemiakový salad without mayonnaise

In our selection, it is not to be missed. Fresh, sour and perfect.

Zemiakový salad with shallots and pistachios

A combination that will truly surprise you. Crushed pistachios add a very different dimension.

Traditional potato salad

A classic that can’t be missed on vacation. Although we love to try new recipes, the taste of potatoes is the best.

Zemiakový salad with salmon and lime

A light combination of fresh flavors that go well with the wedding table. So, don’t hesitate to try this salad for Easter.

Zemiakový salat so špenátom a slaninou

Chutný salad with young spinach, where mayonnaise is replaced with fresh dressing.

Hrnčekový zemiakový salad with apples

Fresh even adding mayonnaise.

Zemiakový salat so salámou a kôprom

Tento salát is suitable as a main dish due to the addition of a large portion of salámy. Do not forget about kôpor spices, which emphasize the taste of the salad beautifully.

Zemiakový salad with red mustard

A beautiful salad that will stand out on your holiday table.

Zemiakový salad with mint and dill

Mint can do wonders in a salad, but today we tried to add it to a potato salad. We highly recommend it!

As part of a homemade salad, try these oxalic jahňacie: